Volunteers in Beirut have stepped up efforts to support displaced families as regional tensions continue to escalate. At a school converted into a temporary shelter, food portions were distributed to those affected by the recent escalation between Hezbollah and Israel, which has further intensified amid the broader US–Israeli conflict with Iran.
Among those leading the relief efforts is Stephanie Hage, executive chef of Pelican restaurant, who, along with her team, has been preparing and distributing meals for displaced individuals. The initiative reflects a growing community response aimed at assisting vulnerable groups impacted by the unfolding situation.
Scenes from the shelter show volunteers handing over food to residents, highlighting both the humanitarian impact of the crisis and the solidarity shown by local communities in Beirut during this challenging time.
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